Minestrone. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Heat the olive oil in a large pot over medium-high heat.
Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.
I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California.
You can have Minestrone using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Minestrone
- You need 50 of grammes de courgettes.
- Prepare 50 of grammes de pommes de terre.
- It's 2 of blancs de poireaux.
- Prepare 1 of boite de tomates pelées.
- Prepare 1 of boite de haricots rouges.
- You need 2 of carottes.
- Prepare 1 of poignée de haricots verts.
- Prepare 80 of grammes de coudes.
- You need 2 cuillères à soupe of d'huile d'olive.
- It's 50 of grammes de lardons.
- Prepare 1 of oignon.
- It's 2 gousses of d'ail.
- You need 1 of feuille de laurier.
- Prepare 1 of bouillon cube volaille.
Great with a hearty bread, romaine salad and a nice Merlot! Minestrone (/ ˌ m ɪ n ɪ s ˈ t r oʊ n i /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal.
Minestrone step by step
- Prendre un faitout mettre l'huile d'olive et faire revenir l'oignon, les lardons.
- Coupez les légumes en tout petits dés les ajouter dans la casserole avec la feuille de laurier, la boite de tomates pelées,ajoutez le bouillon cube, salez légèrement et cuire 1h00 tout doucement.
- En dernier ajouter les pâtes et les haricots rouges égouttés et rincés et cuire encore 10 minutes et servez bien chaud.
- Bon appétit !!!😉😉.
I made it twice in four days and it was a winner at both parties." <br>- Niccolls. Most Made Today Chef John's Minestrone Soup. Recipe of the Day Bek's Minestrone Soup. This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.. I nixed the potatoes, added extra celery, zuchini, green beans and carrots.